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OUR STORY
Two Journeys.
One Continent.
A Shared Purpose
Purpose was never added to Okuhle. It was the reason Okuhle was
created: to celebrate Africa through food, art and culture while
building meaningful opportunity for its people. Our journey simply
brought us closer to the people and communities at the heart of
that promise.
THEIR STORIES
FULL BIOGRAPHY
JACQUES VAN STADEN
MOYO YOUNCHAHOU
FOUNDER I CHEF I STEWARD
CO-FOUNDER I AFRICAN ART CURATOR
Born in South Africa, Jacques has spent decades
creating extraordinary dining experiences around
the world. But his greatest calling has always led him
back to Africa - its people, its flavors, its culture and
its exceptional potential.
Originally from Cameroon and based in
Johannesburg, Moyo is a distinguished African art
curator with more than 25 years of experience
building relationships with traditional artisans,
farmers and communities across Africa.
With Okuhle, he is bringing a lifetime in food and
hospitality home to a greater purpose: to share the
Africa he knows and loves while building a
self-sustaining model that creates lasting impact for
the artisans, children, farmers and communities
behind its stories.
His deep respect for African heritage, craftsmanship
and the people behind it is central to Okuhle’s
mission; to preserve and celebrate Africa’s artistic
legacy while creating sustainable opportunities,
greater access to global markets and economic
dignity for the people whose hands and traditions
keep that legacy alive.
“I want every meal we serve to have a purpose, to
create opportunity, preserve dignity, and make a
meaningful difference in someone’s life.”
“Behind every piece of art is a person, a family
and a story. Our purpose is to make sure they have
an opportunity to be seen.”
FULL BIOGRAPHY
THE JOURNEY THAT GAVE OUR PURPOSE MEANING
CÔTE D’IVOIRE
For ten days, we travelled across Côte d’Ivoire—not in search of inspiration, but to meet the people, understand their
realities, experience their extraordinary creativity, and discover how Okuhle could create meaningful opportunity.
ABIDJAN
YOPOUGON
YAMOUSSOUKRO
BONGOUANOU
BOUAKÉ
KATIOLA
KORHOGO
BEYOND THE IDEA . INTO THE COMMUNITIES
We Went to Connect.
Our journey through Côte d’Ivoire changed Okuhle forever.
We travelled through cities, towns and villages, meeting artists, craftspeople,
families and children - and seeing first-hand both the extraordinary creativity
of these communities and the challenges they face.
This photograph captures one of those moments.
These were not people we had come to photograph for a restaurant concept. They
were people we met along the way. Children with lives, families, dreams and futures.
Standing there, the idea behind Okuhle became something far more tangible.
What if the success of a restaurant thousands of miles away could create a
self-sustaining opportunity here?
We Left with a Mission.
E V E R Y D I S H C R E A T ES O P P O R T U N I T Y
THE ARTISTS
Creativity without Boundaries
THE CRAFT
THE FARMERS
THE MAKERS
THE VILLAGERS
Tradition Shaped by Hand
Cultivating Life & Opportunity
Resilience, Creating Opportunity
Communities Rich in Potential
FROM EXPERIENCE TO IMPACT
Okuhle creates a connection between the Africa we celebrate and the communities we seek to support—using cuisine,
art, culture and storytelling to turn extraordinary guest experiences into sustainable opportunities built on dignity.
ARTISANS
FOOD . ART . PEOPLE . PURPOSE
Bringing Africa to the table.
Creating opportunity beyond it.
c 2026 Okuhle Afrikan Jikoni. All Rights Reserved
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Two Journeys. One Continent. A Shared Purpose
Purpose was never added to Okuhle. It was the reason Okuhle was created: to celebrate Africa through food, art and culture while building meaningful opportunity for its people. Our journey simply brought us closer to the people and communities at the heart of that promise.

THEIR STORIES
JACQUES VAN STADEN
FOUNDER I CHEF I STEWARD

Born in South Africa, Jacques has spent decades creating extraordinary dining experiences around the world. But his greatest calling has always led him back to Africa - its people, its flavors, its culture and its exceptional potential.
With Okuhle, he is bringing a lifetime in food and hospitality home to a greater purpose: to share the Africa he knows and loves while building a self-sustaining model that creates lasting impact for the artisans, children, farmers and communities behind its stories.
“I want every meal we serve to have a purpose, to create opportunity, preserve dignity, and make a meaningful difference in someone’s life.”
FULL BIOGRAPHYMOYO YOUNCHAHOU
CO-FOUNDER I AFRICAN ART CURATOR

Originally from Cameroon and based in Johannesburg, Moyo is a distinguished African art curator with more than 25 years of experience building relationships with traditional artisans, farmers and communities across Africa.
His deep respect for African heritage, craftsmanship and the people behind it is central to Okuhle’s mission; to preserve and celebrate Africa’s artistic legacy while creating sustainable opportunities, greater access to global markets and economic dignity for the people whose hands and traditions keep that legacy alive.
“Behind every piece of art is a person, a family and a story. Our purpose is to make sure they have an opportunity to be seen.”
FULL BIOGRAPHYTHE JOURNEY THAT GAVE OUR PURPOSE MEANING
CÔTE D’IVOIRE
For ten days, we travelled across Côte d’Ivoire—not in search of inspiration, but to meet the people, understand their realities, experience their extraordinary creativity, and discover how Okuhle could create meaningful opportunity.
ABIDJAN · YOPOUGON · YAMOUSSOUKRO · BONGOUANOU · BOUAKÉ · KATIOLA · KORHOGO
BEYOND THE IDEA . INTO THE COMMUNITIES
We Went to Connect.

Our journey through Côte d’Ivoire changed Okuhle forever. We travelled through cities, towns and villages, meeting artists, craftspeople, families and children - and seeing first-hand both the extraordinary creativity of these communities and the challenges they face. This photograph captures one of those moments. These were not people we had come to photograph for a restaurant concept. They were people we met along the way. Children with lives, families, dreams and futures. Standing there, the idea behind Okuhle became something far more tangible. What if the success of a restaurant thousands of miles away could create a self-sustaining opportunity here?
We Left with a Mission.
EVERY DISH CREATES OPPORTUNITY

THE ARTISTS
Creativity without Boundaries

THE CRAFT
Tradition Shaped by Hand

THE FARMERS
Cultivating Life & Opportunity

THE MAKERS
Resilience, Creating Opportunity

THE VILLAGERS
Communities Rich in Potential
FROM EXPERIENCE TO IMPACT
Okuhle creates a connection between the Africa we celebrate and the communities we seek to support—using cuisine, art, culture and storytelling to turn extraordinary guest experiences into sustainable opportunities built on dignity.
ARTISANS · SCHOOLS · FARMERS · COMMUNITIES