A L L D A Y M E N U Layers of caramel cream, crisp biscuits & peppermint chocolate. Peppermint Crisp Tart Warm, caramel soaked sponge with butter cream sauce, rich & sweet Cape Malva Pudding Refreshing cream cheese tart layered with coconut & buttery crust Pineapple Tart Timeless South African dessert; silky vanilla custard in a delicate buttery crust, dusted with cinnamon Milk Tart South African braided “Donut” Classic - saoked in syrup Cinnamon Sugar Sprinkle Chocolate Dipped Chocolate & Pistachio Strawberry Glazed Koeksisters Dark chocolate mousse, coffee cream & crispy mary biscuits Malawi Mousse Oatmeal, coconut, almonds, cinnamon, nutmeg crisp Crunchie Bar Viral African Cookie - tender coconut and apricot jam, nestled in a buttery biscuit Hertzog Cookies LEKKER DESSERTS Beef or Chicken with peanut spice (gf) Afrikan breadruit tree spice dip (gf-vg) Nigerian spiced “falafel” (gf-vg) Malagasy vegetable fritter (gf-vg) Mofo Anana Akara Fritter Suya Kuli-Kuli Skewer Ukwa Fibo Seasoned vegetable bean relish (gf-vg) Chakalaka Smoky-spiced black bean dip (gf-vg) Sausage w. tomato-onion sauce (gf) Tomato, onion, herb salad (gf-vg) Traditional air-cured beef + pickles (gf) Biltong “Africuteri” Kachumbari Ewa Fibo Boerewors Fufu & Sheba Pickles . rice pancake (gf) Chili Smoked Fish Dip African “Mezze” served with Magwinya Chips DIASPORA SNACKS Malawi Tropical Green Pearl Kenyan Safari Breakfast Black Ginger Hibiscus Rooibos Organic Rooibos (caffeine-free) Dakar Lemon Bissap Tea African superfruit and herbal juices are all made in house. *We proudly serve and support coffee sourced from women farmers in Afrika. Served drip or pressed. Kahawa 1893 Coffee Rooibos Sweet Tea Southern Afrika’s caffeine free herbal tea, orange peel, agave Safari Blend Medium Roast — notes of caramel, milk chocolate Serengeti Blend Dark Roast — notes of chocolate, molasses, full bodied Decaf Blend Serengeti Tea Medium Roast — notes of chocolate, brown sugar Bissap Lemonade West Afrika hibiscus juice, lemon, ginger, cloves, cane syrup Exotic Malawi Tropical fruit green tea, coconut, guava, hibiscus and pineapple Tangawizi Juice Nigeria’s favorite ginger juice, lime, pineapple, agave Baobab Brew The “Tree of Life” juice, nutmeg, vanilla, rice milk, honey Fountain Sodas ANCESTRAL BREWS AFRIKAN STEEPED REPUBLIC BREWS BEERS AND CIDERS Check out our fridge for more Afrikan beverages GRAB & G0 Windhoek Lager Hansa Pilsner Castle Lager Black Label Bernini Blush Cider Hunter’s Gold Cider Savanna Dry Cider Savanna Angry Lemon OKUHLE — meaning to be good, do good, and be kind, is a celebration of Africa’s rich culinary heritage, vibrant culture, and enduring spirit. Here, food is more than flavor. It is story, memory, and connection. Every dish is inspired by authentic African traditions, crafted to transport you across regions, cultures, and generations. From the warmth of our kitchens to the details of our handcrafted space, every element is designed to immerse you in an experience that goes beyond dining. By day, Okuhle offer a vibrant fast-casual experience. By evening, it transforms into a more intimate, full-service journey, bridging convenience and connection in a way that redefines modern dining. But Okuhle does not end at the table. Throughout our space, you’ll find handcrafted pieces sourced directly from artisans across Africa, each one carrying heritage, skill, and story. These are not souvenirs. They are expressions of culture, created by hands that continue traditions passed down for generations. When you dine with us, and when you choose to take a piece home, you become part of something greater. You help create sustainable economic opportunity. You support families, artisans, and future generations. You help preserve culture, not as history, but as a living, evolving legacy. Every dish has a past. Every purchase shapes a future. This is not just a restaurant. This is a movement; one that connects people, cultures, and communities - One Village at a Time. O K U H L E J I K O N I . C O M Discover the purpose behind every plate CAPE WINES We have a great selection of South African Wines - just ask Korhogo Eggplant Pickled eggpant . mango . spices (gf-vg) Mandigo Chicken Feet Crispy fried, tossed in sauce (gf) House-made with love & laughter IMPORTED From Village to Table & Beyond

Piri-Piri chili, smoked garlic, lemon juice, spices, tomato & African bush pepper (gf-vg) Kenyan tamarind sauce w. spices, garlic, ginger, green chillies & cardamom (gf-vg) Onions, garlic, hibiscus, cloves, vinegar & spices, seasonings & African honey (gf-vg) Senegalese “chimmichurri” sauce, herbs, chillies, onion, garlic, spices & olive oil (gf-vg) Bird’s-eye chili-lime sauce, grilled peppers, palm oil, garlic, locust bean (gf-vg) Pickled onion-curry sauce, seasoning, tahini, ginger,coconut & herbs (gf-v) Preserved green mango & onions w. spices (gf-vg) Pickled cassava in a Yorùbá pepper sauce (gf-vg) South African chutney w. dried fruits, chillies, vinegar & spices (gf-vg) Flavorful spiced dip made from the African breadfruit tree (gf-vg) Smoked black bean dip w. suya, spices, lemon & palm oil (gf-vg) South Africa’s traditional vegetable & bean relish w. spices (gf-vg) Africa’s staple salad, tomatoes, red onions, fresh chilies, scallions, cilantro & celery, moringa-lime dressing (gf-vg) Fermented ugba, red cabbage, scallions, mint, red onion, chili pepper, cassava, mixed peppers, crispy injera, smoked pepper-citrus dressing (gf-vg) Senegalese black-eyed pea salad, tomato, cucumber, peppers, scallions, carrots, radish, Nokoss pepper emulsion (gf-vg) Seasonal greens, toasted sorghum, peppers, onions, tomato, cucumber, celery, baobab-herb dressing (gf-vg) Suya peanuts . Boondi . Chana Chor Plantain Chips . Magwinya Chips gf — gluten friendly | vg — vegan | v — vegetarian Nigerian street-food at it’s best, beef or chicken skewer topped w. suya-peanut spice, onions & tomato (gf) The “perfume spice”, marinated in palmfruit spices & herbs, charred over coals & shaved thin (gf) Malagasy fritter, spinach, white corn vegetables, morongo & spices (gf-vg) Nigerian “falafel”, made from African nyebe beans, spices & herbs (gf-vg) Senegalese style chicken, marinated in a onion-lemon-herb rub, shaved, with smoked & grilled onions (gf) Wonderful spice & smoky aroma beef, grilled over wood, sliced in thin strips peanut free (gf) Marinated in a piri-piri-garlic & African honey, smoked & charred over wood fire, sliced in thin strips (gf) West African pepper, lightly dusted over fresh tilapia filet, grilled over wood-fire, brushed with lemon-olive oil & zest (gf) South Africa’s national sausage, made from beef, pork & spices (gf) Tender lamb stew, tatashe peppers, onion, garlic & fermented locust bean (gf) Traditional West African cassava couscous, light, fluffy and slightly tangy (gf-vg) BEEF CHICKEN FISH LAMB PORK *gf — gluten friendly | vg — vegan | v — vegetarian AMANDLA = POWER Kids Safari - choice of base or fries, protein, salad, sauce, fried plantains served with small magwinya 12yr & under please A humble can layered with your choice of rice, protein, sauce, dip, salad & crispy dodo limit to customization Afrikan Grain Bowl! wholesome grains, flame-grilled proteins, fresh salads, sauces, dips & toppings customization & substitutes - yebo! Afrika’s Iconic fried bread, filled with your choice of: protein, sauce, relish or spread & salad - magwinya only 4.95 Soup & sandwich combo, your choice of side salad add side salad 3.95 Fresh salad bowl, choice of dressing, relish or spread and toppings add chicken, beef, pork or veg fritter 4.50 EVERY DISH TELLS A STORY. EVERY BITE CARRIES A LEGACY WE ENCOURAGE EATING WITH YOUR HANDS! Choose Your Culinary Safari UPISHI SAFARI Acheke Northern Nigerian rice pancake light, slightly sweet delicate airy texture (gf-vg) Sinasir West Africa’s most iconic rice, simmered in a rich tomato and pepper sauce & spices (gf-vg) Jollof Rice Main staple in Africa, smooth, soft and perfect with meat and poultry (gf-vg) Corn Fufu MSINGI Harvest & Milled Wood Fire Grill & Cast-iron Pot EYOSIWE & CHUNGU Suya Spiced Grilled Steak Suya Kuli-Kuli Skewer Piri-Piri Smoked Glazed Pork Alligator Pepper Tilapia Ofada Ewure Boerewors Braai! Yassa Grilled Chicken Banga Spiced Charred Lamb Mofo Anana Akara Fritter Mandingo Sauce Sangoma Sauce Suya fries . sangoma sauce . niebe salad pickled eggplant . fried plantains . suya peanut topping . (chicken or beef) (gf) Acheke . ukwaju sauce . blackbean dip pickled cassava . kachumbari salad . dodo . chana chor crisp (gf) Jollof rice . sheba sauce . Serengeti salad . pickled eggplant . dodo (gf-v) Nigerian “falafel” . acheke . rofi pestle ukwa fibo dip . chakalaka . Afrikale (gf-v) Jollof rice . sangoma sauce . chakalaka Afrikale salad . fried plantains . crispy spiced boondi (gf) Jollof rice . Mandingo sauce . niebe salad . blatjang . fibo dip . fried plantains . suya peanut topping (gf) Sinasir pancakes . blackbean dip . fried plantains . Serengeti salad . pickled casava . Tzubvu BBQ (gf) Acheke “couscous” . rofi pestle sauce chakalaka . kachumbari salad . fried cassava (gf) Grilled sausage . corn fufu . nieba salad sheba sauce . chakalaka . blatjang (gf) Tender lamb stew . teff flatbread . dodo kachumbari salad. pickled eggplant (gf) Yes, Chef! YEBO UMPHEKI Condiments VITOWEO Suya Ketchup Zebra Mayo Mandingo Spicy Sangoma Sauce Rofie Pestle Khoi-Khoi Aioli Piri-Piri Garlic Dip Mortar & Pestle ISOSI Salads ISALADI Relish, Pickles & Dip ISIPHUZO OKUHLE This is not just a restaurant. It is a bridge between worlds. Rooted in the Soul of Africa and elevated through craft, each dish carries the spirit of tradition, the depth of a culture, and the power of connection. But what you experience here goes beyond the plate. Every meal helps create opportunity, supporting artisans, farmers, and children across Africa, ensuring that culture is not only celebrated, but sustained. “Okuhle is not a word, it’s a way of being: To live with goodness. To act with purpose. To leave something better behind.” Here, dining becomes purpose. And every visit gives back. Dine-in . Take-out . Catering Private & Semi-private dining OKUNANDI OKUHLE’S CHUMA CAN MAGWINYA / VETKOEK ZULU BAKULI ISALADI BAKULI CHAKULA CHA WATOTO Ukwaju Blend Rofi Pestle KhoiKhoi “Aioli” Tzubvu Zimbabwe BBQ Chakalaka Korhogo Eggplant Pickle Obe Ata Muhogo Blatjang Ukwa Fibo Ewa Fibo Kachumbari Afrikale Salad Salatu Niebe Serengeti Salad Choice of Toppings Suya Grilled Steak Yassa Grilled Chicken Banga Charred Lamb Mofo Anana Akara Fritter Suya Kuli-Kuli Skewer Piri-Piri Glazed Pork Alligator Pepper Tilapia Boerewors Braai Ofada Ewure Root veggies, sorghum, corn, spices, herbs, with vegetable broth (gf-vg) Nigerian style spiced fried plantains (gf-vg) Fried cassava w. smoked ginger-chili & spices (gf-vg) Garlic Piri-Pri Fries Suya Spiced Fries (gf-vg) Fried Sides KUKANGA Seasonal Soups ISOBHO cup - bowl Peri-peri chicken, onions, garlic, roasted peppers, okra, herbs & spices (gf) 4.50 cup - 8.50 bowl Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Grains of Afrika Malawi Chicken Dodo Cassava Bahija Okuhle Fries 1 2 3 4 5 6 The Soul of Okuhle Chef’s signature meals served with Magwinya TM