OUR STORY HOME PAN-AFRICAN FAST-CASUAL IMPACT & PURPOSE CULINARY SAFARI ROOTED IN NATURE STEEPED IN TRADITION small bites. BIG STORIES. Sip into Africa's rich heritage with our handcrafted collection of refreshing botanical brews. Inspired by generations of traditional recipes, each drink celebrates the natural goodness of African fruits, flowers, roots, and herbs. From vibrant hibiscus and warming ginger to the nourishing baobab fruit, every sip is a refreshing connection to the land, its people, and their traditions. A little taste of Africa, one bite at a time. Inspired by the vibrant street foods, traditional kitchens, and shared tables of Africa and its diaspora, our snacks bring together bold spices, familiar comforts, and unexpected discoveries. Perfect for sharing, exploring, or simply enjoying a few delicious bites along your culinary journey. DIASPORA SNACKS African “Mezze” served with Magwinya Chips Mofo Anana Biltong “Africuteri” Malagasy vegetable fritter (gf-vg) Traditional air-cured beef + pickles (gf) Akara Fritter Kachumbari Suya Kuli-Kuli Skewer Ewa Fibo Nigerian spiced “falafel” (gf-vg) Beef or Chicken with peanut spice (gf) Smoky-spiced black bean dip (gf-vg) Chakalaka Chili Smoked Fish Dip Ukwa Fibo Boerewors Fufu & Sheba Dark Roast — notes of chocolate, molasses, full bodied Tangawizi Juice Decaf Blend Baobab Brew Serengeti Tea Medium Roast — notes of chocolate, brown sugar Malawi Tropical Green Pearl Kenyan Safari Breakfast Black Ginger Hibiscus Rooibos Organic Rooibos (caffeine-free) Dakar Lemon Bissap Tea REPUBLIC BREWS Dark chocolate mousse, coffee cream & crispy mary biscuits Cape Malva Pudding Crunchie Bar Warm, caramel-soaked sponge with butter cream sauce, rich & sweet Oatmeal, coconut, almonds, cinnamon, nutmeg crisp Pineapple Tart Koeksisters BEERS AND CIDERS IMPORTED Fountain Sodas GRAB & G0 Windhoek Lager Hansa Pilsner Castle Lager Black Label Bernini Blush Cider Hunter’s Gold Cider Savanna Dry Cider Savanna Angry Lemon Check out our fridge for more Afrikan beverages South African braided “Donut” Classic - soaked in syrup Cinnamon Sugar Sprinkle Chocolate-Dipped Chocolate & Pistachio Strawberry-Glazed Timeless South African dessert; silky vanilla custard in a delicate buttery crust, dusted with cinnamon Serengeti Blend The “Tree of Life” juice, nutmeg, vanilla, rice milk, honey Malawi Mousse Milk Tart Medium Roast — notes of caramel, milk chocolate Nigeria’s favorite ginger juice, lime, pineapple, agave House-made with love & laughter Refreshing cream cheese tart layered with coconut & buttery crust Safari Blend Tropical fruit green tea, coconut, guava, hibiscus and pineapple LEKKER DESSERTS Peppermint Crisp Tart *We proudly serve and support coffee sourced from women farmers in Afrika. Served drip or pressed. Exotic Malawi Mandingo Chicken Feet Layers of caramel cream, crispy Marie biscuits & peppermint chocolate. Kahawa 1893 Coffee West Afrika hibiscus juice, lemon, ginger, cloves, cane syrup Crispy fried with Afrikan slaw (gf) Pickled eggplant . mango . spices (gf-vg) African superfruit and herbal juices are all made in-house. Bissap Lemonade Sausage w. tomato-onion sauce (gf) Korhogo Eggplant AFRIKAN STEEPED Southern Afrika’s caffeine-free herbal tea, orange peel, agave Pickles & magwinya chips (gf) Afrikan breadfruit tree spice dip (gf-vg) ANCESTRAL BREWS Rooibos Sweet Tea Tomato, onion, herb salad (gf-vg) Seasoned vegetable bean relish (gf-vg) ALL DAY MENU STAY CONNECTED ART & CULTURE CAPE WINES We have a great selection of South African Wines - just ask Hertzog Cookies Viral African Cookie - tender coconut and apricot jam, nestled in a buttery biscuit S. G N I D EN T E S. E E I R SW O M E M G LASTIN Choo ur o Y se OKUHLE’S CHUMA-CAN Every great journey deserves a sweet ending. Discover a delightful collection of handcrafted African-inspired desserts, from treasured family favorites to indulgent creations. Made from scratch with love, tradition, and a little imagination, each sweet treat offers one more delicious reason to linger, savor, and celebrate the moment. Hertzog Cookies Koeksisters Malva Pudding Milk Tart Malawi Chocolate Mousse YOUR JOURNEY. YOUR CREATION y e n r Jou BUILD YOUR OWN MEAL Explore Africa’s flavors, choose your favorites, and create a meal that is uniquely yours! S ISH TELL D Y R E V E RY BITE E V E . Y R A STO Y A LEGAC S E I R R A C ISALADA BAKULI ZULU BAKULI MAGWINYA VETKOEK TM Peppermint Crisp Tart AMANDLA = P 1 UPISHI SAFARI 2 Choose Your Culinary Safari CHICKEN FISH OKUHLE’S CHUMA CAN Harvested & Milled Northern Nigerian rice pancake light, slightly sweet delicate airy texture (gf-vg) A humble can layered with your choice of rice, protein, sauce, dip, salad & crispy dodo OKUHLE This is not just a restaurant. It is a bridge between worlds. Rooted in the Soul of Africa and elevated through craft, each dish carries the spirit of tradition, the depth of a culture, and the power of connection. But what you experience here goes beyond the plate. Every meal helps create opportunity, supporting artisans, farmers, and children across Africa, ensuring that culture is not only celebrated, but sustained. Afrikan Grain Bowl! wholesome grains, flame-grilled proteins, fresh salads, sauces, dips & toppings customization & substitutes - yebo! Here, dining becomes purpose. And every visit gives back. OKUNANDI WE ENCOURAGE EATING WITH YOUR HANDS! Dine-in . Take-out . Catering Private & Semi-private dining Traditional West African cassava couscous, light, fluffy and slightly tangy (gf-vg) Soup & sandwich combo with your selection of toppings. add side salad Suya Kuli-Kuli Skewer Nigerian street food at its best, beef or chicken skewer topped w. suya-peanut spice, onions & tomato (gf) (peanut) Yassa Grilled Chicken Piri-Piri Smoked Glazed Pork Tzubvu Zimbabwe BBQ Kenyan tamarind sauce w. spices, garlic, ginger, green chillies & cardamom (gf-vg) Onions, garlic, hibiscus, cloves, vinegar & spices, seasonings & African honey (gf-vg) 5 ISIPHUZO 6 ISALADI Salads Mofo Anana Boerewors Braai! Kachumbari Africa’s staple salad, tomatoes, red onions, fresh chilies, scallions, cilantro & celery, moringa-lime dressing (gf-vg) South Africa’s traditional vegetable & bean relish w. spices (gf-vg) Korhogo Eggplant Pickle Afrikale Salad Preserved green mango & onions w. spices (gf-vg) Fermented ugba, red cabbage, scallions, mint, red onion, chili pepper, cassava, mixed peppers, crispy injera, smoked pepper-citrus dressing (gf-vg) Obe Ata Muhogo Pickled cassava in a Yorùbá pepper sauce (gf-vg) Alligator Pepper Tilapia West African pepper, lightly dusted over fresh tilapia fillet, grilled over wood-fire, brushed with lemon-olive oil & zest (gf) Nigerian “falafel”, made from African nyebe beans, spices & herbs (gf-vg) Kids Safari - choice of base or fries, protein, salad, sauce, fried plantains served with small magwinya 12yr & under please Ukwaju Blend Chakalaka Marinated in a piri-piri-garlic & African honey, smoked & charred over wood fire, thinly sliced (gf) The “perfume spice”, marinated in palmfruit spices & herbs, charred over coals & shaved thin (gf) Akara Fritter CHAKULA CHA WATOTO Pickled onion-curry sauce, seasoning, tahini, ginger, coconut & herbs (gf-v) Relish, Pickles & Dip Beef seasoned with aromatic suya spices, grilled over wood fire, and thinly sliced (gf) Malagasy fritter, spinach, white corn vegetables, morongo & spices (gf-vg) KhoiKhoi “Aioli” Sangoma Sauce Suya Spiced Grilled Steak Banga Spiced Charred Lamb Senegalese “chimichurri” sauce, herbs, chillies, onion, garlic, spices & olive oil (gf-vg) Bird’s-eye chili-lime sauce, grilled peppers, palm oil, garlic, locust bean (gf-vg) Main staple in Africa, smooth, soft and perfect with meat and poultry (gf-vg) Senegalese style chicken, marinated in a onion-lemon-herb rub, shaved, with smoked & grilled onions (gf) ISALADI BAKULI Fresh salad bowl, choice of dressing, relish or spread and toppings add chicken, beef, pork or veg fritter Acheke Wood Fire Grill & Cast-iron Pot ZULU BAKULI “Okuhle is not a word, it’s a way of being: To live with goodness. To act with purpose. To leave something better behind.” Piri-Piri chili, smoked garlic, lemon juice, spices, tomato & African bush pepper (gf-vg) 3 EYOSIWE & CHUNGU MAGWINYA / VETKOEK Afrika’s Iconic fried bread, filled with your choice of: protein, sauce, relish or spread & salad Rofi Pestle Mandingo Sauce Corn Fufu Sinasir TM 4 ISOSI Mortar & Pestle West Africa’s most iconic rice, simmered in a rich tomato and pepper sauce & spices (gf-vg) LAMB PORK OWER MSINGI Jollof Rice BEEF CHAKULA CHA WATOTO OKUNANDI Salatu Niebe Senegalese black-eyed pea salad, tomato, cucumber, peppers, scallions, carrots, radish, Nokoss pepper emulsion (gf-vg) Blatjang South African chutney w. dried fruits, chillies, vinegar & spices (gf-vg) Serengeti Salad Ukwa Fibo South Africa’s national sausage, made from beef, pork & spices (gf) Seasonal greens, toasted sorghum, peppers, onions, tomato, cucumber, celery, baobab-herb dressing (gf-vg) Flavorful spiced dip made from the African breadfruit tree (gf-vg) Ofada Ewure Ewa Fibo Tender lamb stew, tatashe peppers, onion, garlic & fermented locust bean (gf) Choice of Toppings Smoked black bean dip w. suya, spices, lemon & palm oil (gf-vg) Suya peanuts . Boondi . Chana Chor Plantain Chips . Magwinya Chips Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. *gf — gluten friendly | vg — vegan | v — vegetarian gf — gluten friendly | vg — vegan | v — vegetarian Yes, CHEF’S CURA TED JOURNEY Chef YEBO ! UMP Chef ’s S HEKI ign ed w ature M ith M e agwi als nya serv Suya The of O Soul kuhl e Grille Jollo d Ste f ak salad rice . Ma n plan . blatjan dingo sa tains g u . pick . fibo dip ce . nieb e Suya le to . frie ppin d Yass Kulig (gf) S uya f Kuli a Gri r Jollo Sk i e lled s. s pick f rice a C l ngom ewer e hick d Afrik . san e gg pean a a en gom ut to plant . f sauce . spic le salad a sau r nieb p i e p ed b . frie d c ing . e.c oond d pla (chic plantain e salad ntain hakalak i (gf) s k Piri-P en o a s . cr r bee . suya Bang i ispy r i f) (gf G Sina a Ch laze ) sir p Ache a d r P a red L plan ncak k ork t pick e . ukwa e a a mb le ju casa ins . Ser s . black b e va . T dodo d cassav sauce . b zubv ngeti sal ean dip . a . cha l ad . p fr u BB na ch . kachum ackbean Q (g ickle ied Allig d or cr b f) Mofo d isp (g ari salad ip a tor P f) . An Ache eppe Jollo ke “c f rice ana r Tila c o h u salad a .s scou kalak pia . pick heba sa s a ” cass . kac . rofi uce led e a h p v umb a (gf .S ggpl ari s estle sau ) Akar ant . erenget alad d i a o B d . frie ce Fritt oere o (gfNige d v e ) ri wors r Grill ukwa an “falaf e d B s r el au aa fibo sheb dip . ” . achek a sau sage . co i chak e . ro c e alaka . cha rn fufu . fi kalak n . Afr pestle O fada ikale a . bl ieba sal a atjan (gf-v Ewu Tend ) g (g d r er la e f ) m kach umb b stew . ari s alad teff flatb Seas . pick r led e ead . do onal g g plan do Soup Grai t (gf) s ns o Root f Afrik Frie v a corn eggies, d Sid sorg , spic es hum vege es, h D , odo erbs table ,w brot cup Nige h (gf- ith - bo ri Cond vg) wl plan an style imen tains spic ed fr ts (gf-v Mala i ed g) Suya w i C Chic as PeriKetc p ken hup Fried sava B Z garli eri chick e bra M ahija cass c, ro en, o g a i v n a ayo nion a w. okra gersted Man s, s chili ,h p & sp moked d 4.50 erbs & s eppers, i n go S ices pi cup Okuh (gf-v picy Sang - 8.5 ces (gf) g) l e o 0 bo m F G r a arlic ies wl Sauc Rofi e Suya Piri-Pri F e P e r Spic stle ed F ies K hoi-K ries TRUST YOUR CHEF. SAVOR THE JOURNEY Not sure where to begin? Leave the journey to us. Our chefs have thoughtfully composed a collection of signature meals, bringing together authentic African flavors, wood-fired specialties, vibrant accompaniments, and perfectly paired sauces. Every plate is carefully balanced to celebrate the harmony of taste, texture, and tradition—an unforgettable culinary experience, curated for you. ISOB We invite you to experience African dining traditions by eating with your hands. HO KUKA NGA (gf-v g) VITO WEO Piri-P hoi A iri Ga ioli rlic D ip AS THE SUN SETS, A NEW JOURNEY BEGINS THE OKUHLE TABLE DINNER THE OKUHLE WAY Come Hungry . Bring your People. Experience Africa. BY DAY, DISCOVER. BY NIGHT, GATHER 01 FROM FAST-CASUAL TO SLOW-CASUAL As the sun sets, Okuhle invites you to experience the warmth of African communal dining. Beginning at 6 PM, our evening menu introduces generous sharing platters, wood-fired specialties, and slow-cooked traditions alongside 03 02 GATHER SHARE DISCOVER Bring family, friends, and the people you love and cherish. Choose generous dishes for the table served with sides. Pass the plates. Taste the different flavors. Explore Africa Together. From 6 PM I Shared Meals I Semi-Full Service our all-day favorites. Discover a relaxed, elevated dining experience where food is shared, stories unfold, and meaningful connections are made around the table. FROM FROM THE POT FAST-CASUAL TO SHARED EXPERIENCE FROM THE COAST POTJIE - FEAST FROM THE LAND COASTAL GRILLED CATCH THE INJERA GATHERING 6- Hour Slow-Braised Experience 2lb. Grilled Catch of the Day Ethiopian Teff Flatbread Feast A slow-fired South African classic, with layers of meat, vegetables, and aromatic spices gently simmered in a cast-iron pot with a touch of wine. Rich, hearty, and deeply communal, this shared feast is crafted for four or more guests and served exclusively at our Umdeni Tables & Madiba Room. Whole fish, boldly seasoned and flame-grilled over wood fire for a smoky, crisp-skinned finish and tender, flaky flesh. Served with achéke, fresh tomato-onion herb salad, rofi and sangoma sauces, Korhogo eggplant pickle, sweet dodo, and Okuhle fries, a vibrant expression of coastal West African flavor & fire. Soft, tangy teff flatbread layered with bold Pan-African flavors, suya-spiced beef, fragrant yassa chicken, crisp mofo fritters, and akara “falafel.” Yebo 2+ Yebo 2+ Served with your choice of grains, salads, dips, sauces, dodo, fufu & fresh magwinya. Yebo 4+ *12-hour advance order required. Accompanied by vibrant chakalaka, mandingo & khoikhoi aioli, fresh kachumbari, niebe salad, and sweet fried dodo, crafted for sharing, rooted in tradition. Vegan option available. Grilled Over Wood . Flavored by Fire. The Afrikan Way. FROM THE FIRE AFRIKAN BRAAI PIRI-PIRI FLAMED CHICKEN INYAME YE-TOMAHAWK A True Expression of Fire & Craft The Spirit of Africa in Every Flame Whole organic split chicken, marinated in garlic, lemon, and bold piri-piri spices, slow-grilled over wood-fire to a smoky, flame-kissed finish. 46 oz. Aged Prime Black Angus Tomahawk flame-grilled over open fire to a bold, smoky finish. A generous cast-iron platter layered with flame-kissed beef, boerewors, yassa chicken, beef skewer, lamb & peri-peri-grilled pork. Crafted for sharing, served with your choice of grains, salads, dips, sauces, dodo, Okuhle fries & fresh magwinya. Each element brings together the richness, spice & soul of Southern African grilling traditions in one unforgettable feast. Served with your choice of grains, salads, dips, sauces, dodo, Okuhle fries & magwinya. Born of Fire. Alive with Spice Served with your choice of grains, salads, dips, sauces, dodo, Okuhle fries & fresh magwinya. Yebo 2-4 Yebo 2-4 Yebo 4+   We welcome and encourage our guests to eat with their hands. 6 P Dinner menu starts; all day M menu still available. Afrikan beer, wine, spritz & traditional beverages. WOOD-FIRE GRILL EXPERIENCE TRADITION FAST-CASUAL DINNER SERVICE TAKE-OUT DELIVERY CATERING PRIVATE DINING Authentic African flavors, with all proteins grilled over a real wood fire. We welcome and encourage our guests to eat with their hands. All-day dining with fresh, vibrant Pan-African dishes, made to order. From 6pm, a semi-full service experience with family-style shared meals. Your favorite dishes, prepared fresh and ready to go. Bringing the flavors of Africa to your home or your office. From intimate gatherings to large celebrations, menus for every occasion. Memorable experiences with exceptional food, culture & hospitality.