AMADLOZI SPRITZ CAPE WINES JC Le Roux Le Domain Sparkling Crisp sauvignon blanc, muscadel sweetness JC Le Roux Le Domain Sparkling Ruby-red sparkling, strawberry & plum notes KWV Chardonnay Elegant orange blossom, peach & lime aroma KWV Chenin Blanc Guava, pear, pineapple with honey-apple aroma Holden Manz Rothko Rosé Floral perfumed with lots of ﬁnesse on the palate Allesverloren Shiraz Rich, full- bodied, good tannins structure, ripe fruit Dornier Pinotage Intense aroma, plum, cherry jam & oak palate Holden Manz Cabernet Rich & full palate with complex array of dark fruit KWV Merlot Red berry, cherry ﬂavor with nuances of cinnamon Zambezi Flow Hibiscus syrup, grapetizer, basil, bitters,lemon, sparking wine Kalahari Oasis Aperol, orange liqueur, orange zest, lime juice, mint, sparkling wine Madagascar Tropical Pineapple, coconut, lime, vanilla, moringa, bitters, sparkling wine Lion’s Roar Passion fruit, ginger juice, birds eye chilli, mampoer, bubbles BEERS & CIDERS Windhoek Lager Hansa Pilsner Castle Lager Black Label Bernini Blush Cider Hunter’s Gold Cider Savanna Dry Cider Savanna Angry Lemon AFRICAN LIQUORS Royal Rhino Cream Amarula Cream KVW Van Der Hum Strawberry Cream D I N N E R M E N U This is not just a restaurant. It is a bridge between worlds. Rooted in the Soul of Africa and elevated through craft, each dish carries the spirit of tradition, the depth of a culture, and the power of connection. But what you experience here goes beyond the plate. Every meal helps create opportunity, supporting artisans, farmers, and children across Africa, ensuring that culture is not only celebrated, but sustained. “Okuhle is not a word, it’s a way of being: To live with goodness. To act with purpose. To leave something better behind.” Here, dining becomes purpose. And every visit gives back. Dine-In Take-Out Delivery Catering Private Dining Semi-Private Dining

POTJIE - FEAST Price per Person Beef Chicken Lamb Pork Seafood Veggie PIRI-PIRI FLAMED CHICKEN COASTAL GRILLED CATCH 2-Lbs Catch-of-the-Day THE INJERA GATHERING A generous cast-iron platter layered with ﬂame-kissed beef, boerewors, yassa chicken, beef skewer, shaved lamb, magwinya, and fufu. Designed for sharing, each element brings together the richness, spice, and soul of Southern African grilling traditions in one unforget- table feast. Served with a fresh side salad, house dips, relish, two signature sauces, and Okuhle fries. Soft, tangy sourdough injera layered with bold Pan-African ﬂavors, suya-spiced beef, fragrant yassa chicken, crisp mofo fritters, and akara “falafel.” Accompanied by vibrant chakalaka, mandingo & khoikhoi aioli, fresh kachumbari, niebe salad, and sweet fried dodo, crafted for sharing, rooted in tradition. Whole organic split chicken, marinated in garlic, lemon, and bold piri-piri spices, then slow wood-ﬁre grilled to a smoky, ﬂame-kissed ﬁnish. Served with jollof rice, Okuhle fries, your choice of two sauces, a fresh salad, relish and sweet dodo, rich, vibrant, and deeply satisfying. Whole ﬁsh, boldly seasoned and ﬂame-grilled over wood ﬁre for a smoky, crisp-skinned ﬁnish and tender, ﬂaky ﬂesh. Served with achéke, fresh toma- to-onion herb salad, roﬁ and sangoma sauces, Korhogo eggplant pickle, sweet dodo, and Okuhle fries, a vibrant expres- sion of coastal West African ﬂavor & ﬁre. A slow-ﬁred South African classic, layered meats, vegetables, and aromatic spices gently simmered in a cast-iron pot with a touch of wine for 4–6 hours. Rich, hearty, and deeply communal, this shared feast is crafted for four or more guests and served exclusively at our Umdeni Tables & Madiba Room. Accompa- nied by jollof rice, corn fufu, warm vetkoek, two fresh salads, a house dip, relish & dodo. An experience of patience, tradition & togetherness. Serves 2 guests Ethiopian Teff Flatbread 12h Advance order required* Minimum 4 guests Signature Vegetarian Serves 2-3 guests A True Expression of Fire & Craft Serves 2-4 guests INYAME YE-TOMAHAWK 60-Day Dry-Aged Prime Black Angus Bone-In Ribeye (Tomahawk Cut), ﬂame-grilled over open ﬁre to a bold, smoky char with a tender, buttery ﬁnish. Crafted for sharing, and accompanied by two starches, two fresh salads, three signature sauces, house relish, warm magwinya, & dodo. A true expression of ﬁre and craft. 46oz Flame Grilled Serves 2-4 guests AFRIKAN BRAAI A bold celebration of ﬁre & ﬂavor Serves 2-4 guests THE OKUHLE TABLE FAST-CASUAL TO SLOW-CASUAL DINNER EXPERIENCE. In many African homes, meals are not served, they are shared. Gathered around the table, dishes are passed, stories are told, and connection is created through food. At Okuhle, our dinner menu honors this tradition. Each dish is designed for sharing and thoughtfully paired by our chef to bring balance, depth, and authenticity to the table, while still allowing you to choose the accompaniments that suit your taste. Consuming raw or undercooked meats, poultry, seafood, shellﬁsh, or eggs may increase your risk of foodborne illness. At Okuhle, we honor the tradition of eating with your hands, a deeply rooted practice that brings you closer to the food and the experience. We encourage guests to embrace this authentic way of dining, connecting with each dish as it was meant to be enjoyed. For your comfort and convenience, dedicated handwashing stations are thoughtfully placed throughout the restaurant. WE ENCOURAGE EATING WITH YOUR HANDS Every meal at Okuhle contributes to supporting African artisans, farmers and village communities.

OKUHLE · AFRIKAN JIKONI

Dinner Menu

This is not just a restaurant. It is a bridge between worlds. Rooted in the Soul of Africa and elevated through craft, each dish carries the spirit of tradition, the depth of a culture, and the power of connection. But what you experience here goes beyond the plate. Every meal helps create opportunity, supporting artisans, farmers, and children across Africa, ensuring that culture is not only celebrated, but sustained.

“Okuhle is not a word, it’s a way of being: To live with goodness. To act with purpose. To leave something better behind.”

Here, dining becomes purpose. And every visit gives back.

Dine-In | Take-Out | Delivery | Catering

Private Dining | Semi-Private Dining

CAPE WINES

JC Le Roux Le Domain Sparkling

Crisp sauvignon blanc, muscadel sweetness

JC Le Roux Le Domain Sparkling

Ruby-red sparkling, strawberry & plum notes

KWV Chardonnay

Elegant orange blossom, peach & lime aroma

KWV Chenin Blanc

Guava, pear, pineapple with honey-apple aroma

Holden Manz Rothko Rosé

Floral perfumed with lots of finesse on the palate

Allesverloren Shiraz

Rich, full-bodied, good tannins structure, ripe fruit

Dornier Pinotage

Intense aroma, plum, cherry jam & oak palate

Holden Manz Cabernet

Rich & full palate with complex array of dark fruit

KWV Merlot

Red berry, cherry flavor with nuances of cinnamon

AMADLOZI SPRITZ

Zambezi Flow

Hibiscus syrup, grapetizer, basil, bitters,lemon, sparking wine

Kalahari Oasis

Aperol, orange liqueur, orange zest,lime juice, mint, sparkling wine

Madagascar Tropical

Pineapple, coconut, lime, vanilla, moringa, bitters, sparkling wine

Lion’s Roar

Passion fruit, ginger juice, birds eye chilli, mampoer, bubbles

BEERS & CIDERS

Windhoek Lager · Hansa Pilsner · Castle Lager · Black Label · Bernini Blush Cider · Hunter’s Gold Cider · Savanna Dry Cider · Savanna Angry Lemon

AFRICAN LIQUORS

Royal Rhino Cream · Amarula Cream · KVW Van Der Hum · Strawberry Cream

FAST-CASUAL TO SLOW-CASUAL DINNER EXPERIENCE.

THE OKUHLE TABLE

In many African homes, meals are not served, they are shared. Gathered around the table, dishes are passed, stories are told, and connection is created through food. At Okuhle, our dinner menu honors this tradition. Each dish is designed for sharing and thoughtfully paired by our chef to bring balance, depth, and authenticity to the table, while still allowing you to choose the accompaniments that suit your taste.

WE ENCOURAGE EATING WITH YOUR HANDS

At Okuhle, we honor the tradition of eating with your hands, a deeply rooted practice that brings you closer to the food and the experience. We encourage guests to embrace this authentic way of dining, connecting with each dish as it was meant to be enjoyed. For your comfort and convenience, dedicated handwashing stations are thoughtfully placed throughout the restaurant.

Every meal at Okuhle contributes to supporting African artisans, farmers and village communities.

POTJIE - FEAST

12h Advance order required*

A slow-fired South African classic, layered meats, vegetables, and aromatic spices gently simmered in a cast-iron pot with a touch of wine for 4–6 hours. Rich, hearty, and deeply communal, this shared feast is crafted for four or more guests and served exclusively at our Umdeni Tables & Madiba Room. Accompanied by jollof rice, corn fufu, warm vetkoek, two fresh salads, a house dip, relish & dodo. An experience of patience, tradition & togetherness.

Price per Person: Beef · Chicken · Lamb · Pork · Seafood · Veggie. Minimum 4 guests

COASTAL GRILLED CATCH

2-Lbs Catch-of-the-Day

Whole fish, boldly seasoned and flame-grilled over wood fire for a smoky, crisp-skinned finish and tender, flaky flesh. Served with achéke, fresh tomato-onion herb salad, rofi and sangoma sauces, Korhogo eggplant pickle, sweet dodo, and Okuhle fries, a vibrant expression of coastal West African flavor & fire.

Serves 2 guests

THE INJERA GATHERING

Ethiopian Teff Flatbread

Soft, tangy sourdough injera layered with bold Pan-African flavors, suya-spiced beef, fragrant yassa chicken, crisp mofo fritters, and akara “falafel.” Accompanied by vibrant chakalaka, mandingo & khoikhoi aioli, fresh kachumbari, niebe salad, and sweet fried dodo, crafted for sharing, rooted in tradition.

Signature · Vegetarian · Serves 2-3 guests

PIRI-PIRI FLAMED CHICKEN

A True Expression of Fire & Craft

Whole organic split chicken, marinated in garlic, lemon, and bold piri-piri spices, then slow wood-fire grilled to a smoky, flame-kissed finish. Served with jollof rice, Okuhle fries, your choice of two sauces, a fresh salad, relish and sweet dodo, rich, vibrant, and deeply satisfying.

Serves 2-4 guests

INYAME YE-TOMAHAWK

46oz Flame Grilled

60-Day Dry-Aged Prime Black Angus Bone-In Ribeye (Tomahawk Cut), flame-grilled over open fire to a bold, smoky char with a tender, buttery finish. Crafted for sharing, and accompanied by two starches, two fresh salads, three signature sauces, house relish, warm magwinya, & dodo. A true expression of fire and craft.

Serves 2-4 guests

AFRIKAN BRAAI

A bold celebration of fire & flavor

A generous cast-iron platter layered with flame-kissed beef, boerewors, yassa chicken, beef skewer, shaved lamb, magwinya, and fufu. Designed for sharing, each element brings together the richness, spice, and soul of Southern African grilling traditions in one unforgettable feast. Served with a fresh side salad, house dips, relish, two signature sauces, and Okuhle fries.

Serves 2-4 guests

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.